Fine flavour & rare cacao ( criollo- trinitario-forastero grand cru)  agroforestry grown, carefully fermented and dried in the forests of Sambirano river valley, north west Madagascar, freshly crafted and packaged in the high plateau of the central highlands of Madagascar by Malagasy ( Madagascan) Chocolaterie of Ramanandraibe family. 

Notes of fruity / citrus flavours, surprisingly mellow for a dark 100%.

Conched , under direction of the Choclatemaker over a long time ( not alkalised) , developing a smooth mouthfeel with reduced acidity.

Just 1 ingredient.

No added flavourings ( eg vanilla)

No additives.

No added sugar

High Fibre

Gluten free

High antioxidants on ORAC scale /  non alkalised cacao has higher levels - studies have shown that cacao helps cardiovascular system.

Ethical Best Buy - Ethical consumer magazine - due to adding value at origin ( ORIGIN +, Raisetrade, originpositive), to help the economy of the develooping nation of Madagascar.

Nature positive - agroforestry techniques, for responsible approach in providing a haven for indigenous flora and fauna, whilst providing a sustainable livelihood for the people.

Packaging - plastic free

Investment in solar energy in manufacture, exporting finished product and not cacao waste.