FoieGood duck escalopes are made from fattened duck livers that come from an alternative feeding process, without force-feeding. They are an excellent alternative to traditional foie gras escalopes; they come in convenient 30-gram portions and are cooked like traditional foie gras slices. It has 48% less saturated fats than traditional foie gras; a healthier alternative. Available in 2 and 4 pieces chilled and deep frozen.