Frozen Mushrooms, Boletus Edulis, Mixed
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Arotz has been the pioneer in freezing with nitrogen, to achieve a product that is as close to fresh as possible. Freezing with nitrogen at -115ºC maintains its texture, color and flavor, thus the formation of intracellular crystals and the oxidation of the boletus are avoided.
Categories
- Fruits & nuts
- Other Food & Drink
- Frozen & Chilled
- Long-life
- No / Lo Alcohol
- Organic
- Private / White Labelling
- Sustainable
- Vegan
- Vegetarian
- European
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