Fruity – Zesty – Tart

The deep magenta is due to the potent antioxidant pigments that naturally occur in Hibiscus petals. The fruity tartness of the Hibiscus pairs sumptuously with the blackcurrant notes of Buchu and is rounded off with a hint of red Berries.

The Tea That Could

Hibiscus plants are well known for it’s playful tartness, large, colourful flowers and potent phytonutrients such as anthocyanins. When paired with the benefits and taste of Rooibos, and the sweet top notes of Berries and Buchu, you truly have a combination that appeals to every taste.

Features:

• Very low KJ
• No Preservatives
• No Artificial Sweeteners
• No Colourants
• Caffeine Free