KINAKO - COCOA
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KINAKO COCOA:
Bringing indulgence to your daily vegan protein intake, Kinako roasted soy-bean and cocoa tastes like a real treat. It makes a decadent smooth chocolate milkshake with hints of caramel and spice. Not only does it taste great, it is naturally rich in folate, calcium and potassium. Use as a replacement to your usual cocoa powder in recipes for adding a malty and nutty flavour to your baking.
What is KINAKO?
- KINAKO is soy powder in Japanese.It’s made from soy beans.
Where from?
- Our KINAKO is made in Japan. Usually we pick the best farmer of that season. In this batch we used the beans from Akita and Hokkaido. Sometimes we source organic soy beans from Canada. But it all made into KINAKO in our factory in Japan!
Good for you?
- KINAKO is full of protein, fibre and vital minerals.
How to make KINAKO?
- Roast soy beans with skin on
- Cool soy beans down
- Grind roasted soy beans into powder
How to eat/ drink?
- Mix with Any type of milk or smoothie
- Pour over yoghurt, ice-cream, porridge, cereal, toast or popcorn
Categories
- Other Food & Drink
- Artisan / Speciality / Fine
- Health & Wellbeing
- Nootropics
- Plant Based
- Vegan
- Vegetarian
- Japanese
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