KINAKO - MATCHA
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KINAKO MATCHA:
Matcha soy-bean protein is particularly moorish. Enjoy a classic indulgence of a matcha latte for a mellow lightly sweetened matcha hit, boosted with natural minerals, iron and fibre. With a unique flavour profile that sits between sweet and bitter, it is easily used it lots of tasty recipes. From matcha and spinach pancakes to matcha and coconut frozen yogurt, you’ll love the roasted sweet savoury flavour.
What is KINAKO?
- KINAKO is soy powder in Japanese.It’s made from soy beans.
Where from?
- Our KINAKO is made in Japan. Usually we pick the best farmer of that season. In this batch we used the beans from Akita and Hokkaido. Sometimes we source organic soy beans from Canada. But it all made into KINAKO in our factory in Japan!
Good for you?
- KINAKO is full of protein, fibre and vital minerals.
How to make KINAKO?
- Roast soy beans with skin on
- Cool soy beans down
- Grind roasted soy beans into powder
How to eat/ drink?
- Mix with Any type of milk or smoothie
- Pour over yoghurt, ice-cream, porridge, cereal, toast or popcorn
Categories
- Other Food & Drink
- Artisan / Speciality / Fine
- Health & Wellbeing
- Nootropics
- Plant Based
- Vegan
- Vegetarian
- Japanese
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