Our inaugural hot sauce lays the groundwork for our range, crafted with a fusion of red Scotch bonnet and habanero peppers, complemented by the quintessential Caribbean mix of green onions, fresh thyme, and robust garlic. It's the ultimate versatile sauce that pairs well with anything. Infuse your Bloody Mary, top any style of eggs, or enhance your barbecue and hollandaise sauces with this versatile concoction. It's vegan, crafted without gluten-containing ingredients, sugar-free, and free from additives, fillers, or preservatives.