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Marinaded Artichoke & Olive Tapenade

Pasamelo Stand: 2667
  • Marinaded Artichoke & Olive Tapenade
  • Marinaded Artichoke & Olive Tapenade
  • Marinaded Artichoke & Olive Tapenade
Marinaded Artichoke & Olive Tapenade Marinaded Artichoke & Olive Tapenade Marinaded Artichoke & Olive Tapenade

 

  • Bake it into bread.
  • Try it straight from the jar with chicken or white fish either boiled, breaded or baked.
  • Try it on Crackers with Houmous
  • With cold or hot meats
  • Mix it into pasta
  • Use it as a topping on your pizza base
  • Use it as a Relish in sandwiches

Or tweak to your liking:

A dressing for salads by combining Green Pasamelo + squeeze of lemon + cracked black pepper + drizzling aged balsamic vinegar + flakes of parmesan.
 

Artichoke Hearts, Olives, Extra Virgin Olive Oil, Sunflower Oil, White Wine Vinegar, Italian Herbs, Garlic, Black Pepper, Salt, Sweet Peppers, Chilli, Acidity Regulator: Lactic Acid, Antioxidant: Ascorbic Acid.

 

Keep refrigerated and use within 5 weeks of opening. Plant-based. Origin: EU. Made in the UK. Unopened shelf  life of 18 months. 

Typical Values per 100g

Energy - 527kJ

              126kcal

Fat - 9.4g

Of which saturates - 2.2g

Carbohydrate - 7.5g

Of which sugars - 0.6g

Protein - 1.6g

Salt - 2.5g

Categories

  • Olives / Antipasti
  • Other Food & Drink
  • Ambient
  • Artisan / Speciality / Fine
  • Plant Based
  • Recyclable
  • Vegan
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