Marinaded Artichoke & Olive Tapenade
- Bake it into bread.
- Try it straight from the jar with chicken or white fish either boiled, breaded or baked.
- Try it on Crackers with Houmous
- With cold or hot meats
- Mix it into pasta
- Use it as a topping on your pizza base
- Use it as a Relish in sandwiches
Or tweak to your liking:
A dressing for salads by combining Green Pasamelo + squeeze of lemon + cracked black pepper + drizzling aged balsamic vinegar + flakes of parmesan.
Artichoke Hearts, Olives, Extra Virgin Olive Oil, Sunflower Oil, White Wine Vinegar, Italian Herbs, Garlic, Black Pepper, Salt, Sweet Peppers, Chilli, Acidity Regulator: Lactic Acid, Antioxidant: Ascorbic Acid.
Keep refrigerated and use within 5 weeks of opening. Plant-based. Origin: EU. Made in the UK. Unopened shelf life of 18 months.
Typical Values per 100g
Energy - 527kJ
126kcal
Fat - 9.4g
Of which saturates - 2.2g
Carbohydrate - 7.5g
Of which sugars - 0.6g
Protein - 1.6g
Salt - 2.5g
Categories
- Olives / Antipasti
- Other Food & Drink
- Ambient
- Artisan / Speciality / Fine
- Plant Based
- Recyclable
- Vegan