Piquanté Peppers, Sun-Dried Tomatoes, Extra Virgin Olive Oil, Italian Herbs, White Wine Vinegar, Garlic, Salt, Black Pepper, Sugar, Antioxidants: Citric Acid, Ascorbic Acid, Firming Agent: Calcium Chloride.

• Bake it into bread.
• Add it to frying onions before pouring on beaten egg to create a tasty omelette.
• Use with rice noodles, like a pesto for pasta bake dishes or as a filling ingredient in savoury pastries and hash browns.
• Try in a fried egg sandwich or as a burger relish to take it to another dimension. Amazing for barbecues.
• Try it on Crackers with Houmous
• With cold or hot meats
• Mix it into pasta
• Use it as a topping on your pizza base
• Use it as a Relish in sandwiches

Keep refridgerated and use within 5 weeks of opening. Plant-Based. Origin: EU & ZA. Made in the UK. Unopened shelf life of 18 months.

Typical values per 100g

Energy 694kJ

             166kcal

Fat 9.6g

of which saturates 1.8g

Carbohydrate - 15g

Of which sugars - 14g

Protein - 3.7g

Salt - 2.6g