“The greatest discovery of the 21st century”, the Extra Virgin Olive Oil becomes a ‘taste explosion’ that leads us to the interior of the haute cuisine. Oleoalmanzora went a step further to develop a
product especially conceived for restaurants. It is intended for chefs who appreciate the importance of plating, appearance and presentation of their plates, helping them not only with decoration but
with flavour.
Knowing how to appreciate the aspects that define a good product is to dive into a fascinating world ofgastronomy.