We mill this creamy soft white flour entirely from English grown wheat. We work with farmers who employ organic farming methods to grow the crops for this flour, whose methods help to encourage both carbon sequestration and biodiversity.

The English climate provides excellent natural growing conditions for soft wheats, which are perfectly suited to creating beautifully light sponges, cakes, batters and bakes. A great store cupboard essential for a wide variety of self-raising bakes.