KINAKO - PLAIN
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KINAKO PLAIN :
A truly delicious way to enjoy plant protein. Kinako plain roasted soy-bean protein has a comforting malted aroma, with its slightly sweet roasted nut flavour and smooth finish it is a versatile addition to your store cupboard. We love to add it to our morning latte! It adds a great depth of flavour to porridge or overnight oats, use it in waffle or pancake recipes to elevate the taste to the next level.
What is KINAKO?
- KINAKO is soy powder in Japanese.It’s made from soy beans.
Where from?
- Our KINAKO is made in Japan. Usually we pick the best farmer of that season. In this batch we used the beans from Akita and Hokkaido. Sometimes we source organic soy beans from Canada. But it all made into KINAKO in our factory in Japan!
Good for you?
- KINAKO is full of protein, fibre and vital minerals.
How to make KINAKO?
- Roast soy beans with skin on
- Cool soy beans down
- Grind roasted soy beans into powder
How to eat/ drink?
- Mix with Any type of milk or smoothie
- Pour over yoghurt, ice-cream, porridge, cereal, toast or popcorn
Categories
- Other Food & Drink
- Artisan / Speciality / Fine
- Health & Wellbeing
- Nootropics
- Plant Based
- Vegan
- Vegetarian
- Japanese
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