This sea salt is harvested on the north coast of the Isle of Skye, using only the sea, the sun and the wind.  We smoked our iconic Isle of Skye Sea Salt to give you the best of Scotland's culinary heritage. We use a cold-smoke process to keep the mineral-rich taste and enhance it with a delicately sweet and woody aroma. It will perfectly finish any kind of grilled dish, from meats to vegetables. Packed in a recyclable aluminium box, it will be perfect on your kitchen counter.