This sea salt is harvested on the north coast of the Isle of Skye, using only the sea, the sun and the wind.  We smoked our iconic Isle of Skye Sea Salt to give you the best of Scotland's culinary heritage. We use a cold-smoke process to keep the mineral-rich taste and enhance it with a delicately sweet and woody aroma. It will perfectly finish any kind of grilled dish, from meats to vegetables. This dinky aluminium tin can travel with you to season your dishes wherever you go.