At its heart, Smoky BBQ Chimichurri features the familiar parsley and coriander base however, a subtle smoky dimension is introduced through the addition of smoked paprika and chipotle chili.  These smoky notes infuse the sauce with a deep, savoury flavour reminiscent of charred wood and open flames.

The result is a tantalizingly smoky chimichurri sauce that is robust, aromatic, and bursting with complexity. Whether used as a marinade for grilled meats, a bold topping for roasted vegetables or seafood, or a dipping sauce for crusty bread or empanadas, smoky chimichurri adds an irresistible depth of flavour that transports the palate to the smouldering depths of an outdoor grill.