Made from the best raw materials that the sea offers us, they are an essential ingredient in the kitchen of all homes and restaurants. With them, you can transform any basic recipe, both hot and cold, into something delicious and sophisticated in the simplest way: open and serve.

• MSC (Marine Stewardship Council) certified. It comes from sustainable fishing.
• Non-GMO and gluten-free.
• Natural Ingredients: No Artificial Colours or Flavours.
• Available for consumer and catering specific formats.
• Many uses: ready to eat or cook. Does not lose its shape or fade with heat.
• Alternative to fish roe, for a more environmentally friendly consumption of marine resources.
• Long shelf life: 21 months from production and 15 days after opening.
• Storage temperature: between 2 ºC and 10 ºC