Eager to preserve the environment and meet the growing consumer demand for environmentally friendly products, Pescaviar has developed an exquisite product with an intense flavour that will PRESERVE SALMON FUTURE GENERATIONS: SPHERIKA SALMON PEARLS.

We use the most avant-garde culinary technique created by the most prestigious chefs: reverse SPHERIFICATION. This technique gives us our unique liquid inner pearls, which flood the palate with flavour and fun once they gently explode in your mouth when you bite into them, just as the natural salmon roe do.

The best thing about Spherika Salmon Pearls is not only it´s environmentally friendly concept, but it’s delicious taste and the incredible similarity to the natural salmon roe look and texture, with a FRACTION OF THE PRICE of salmon roe. Spherika Salmon Pearls is the ONLY salmon roe alternative in the market. Furthermore, it is the only one that combines sustainability, flavour, texture and affordable price.

It can be used, not only as a topping, but also as an ingredient for both cold and hot recipes that will unleash all its potential. It can transform any basic recipe into something extraordinary: try it on canapes, eggs, pasta, salads and any fish dish and you will be impressed!

• Alternative to salmon roe, at a significantly lower cost. Their flavour, colour, texture and liquid interior make them an ideal alternative to natural fish roe.
• Pearls slightly more resistant than natural roe. Ideal when the aesthetics matter.
• Non GMO and gluten-free.
• Many uses: ready to eat or cook. Does not loose its shape or fade with heat.
• Alternative to fish roe, for a more environmentally friendly consumption of marine resources.
• Long shelf life: 12 months from production and 7 days after opening.
• Storage temperature: between 2 ºC and 6 ºC.