Manuka honey is a complex superfood, rich in unique nutrients and antioxidants. It is recommended by many nutritionists and has been used in traditional Maori medicine for centuries for its benefits on gut health, on skin and wounds and as an immunity booster. Tahi Manuka honey is harvested from some of New Zealand's most remote and pristine regions and is certified gluten-free, glyphosate-free and non-GMO. The UMF™ certification guarantees the authenticity, purity and potency of New Zealand Manuka honey. Tahi UMF™ 10+ Manuka honey has a moderately sweet and tangy taste with well balanced flavours. It is ideal for everyday eating, by the spoonful, as a spread on toast or bread, or to add sweetness and flavour to granola bowls, smoothies and juices.

100% of TAHI's profits are reinvested into biodiversity: www.tahi.com