Manuka honey is a complex superfood, rich in unique nutrients and antioxidants. It is recommended by many nutritionists and has been used in traditional Maori medicine for centuries for its benefits on gut health, on skin and wounds and as an immunity booster. Tahi Manuka honey is harvested from some of New Zealand's most remote and pristine regions and is certified gluten-free, glyphosate-free and non-GMO. The UMF™ certification guarantees the authenticity, purity and potency of New Zealand Manuka honey. Tahi UMF™ 15+ Manuka honey has a rich, complex and moderately tangy taste, less sweet and more "savoury" flavours than the lower UMF™ honeys, with the unique combination of flavours that are distinctive to New Zealand Manuka honey. It won twice the gold quality medal in the London International Honey Awards. Enjoy it raw by the spoonful, or mix it into smoothies and juices. Use as a regenerative DIY mask.

100% of TAHI's profits are reinvested into biodiversity: www.tahi.com