Manuka honey is a complex superfood, rich in unique nutrients and antioxidants. It is recommended by many nutritionists and has been used in traditional Maori medicine for centuries for its benefits on gut health, on skin and wounds and as an immunity booster. Tahi Manuka honey is harvested from some of New Zealand's most remote and pristine regions and is certified gluten-free, glyphosate-free and non-GMO. The UMF™ certification guarantees the authenticity, purity and potency of New Zealand Manuka honey. Tahi UMF™ 20+ Manuka honey is one of Tahi's tangiest Manuka honeys: rich, complex and deliciously intense. This exceptional honey has a smooth, creamy consistency and bold flavours that are unique to New Zealand Manuka honey. For full benefits, enjoy it raw by the spoonful for targetted wellness and digestive support, or as a natural mask for the skin.

100% of TAHI's profits are reinvested into biodiversity: www.tahi.com