Red wine aged in oak

DO Ribera del Duero

Variety: 100% Tempranillo

Weather: Continental weather. Cold winter and extremely hot and dry summer with important differences in temperature between day and night.

Soils: The soil comprises clay, marl and limestone. The vineyards are at an average altitude of 850-900 meters above sea level.

Winemaking: With the arrival of autumn comes the optimal point of maturation, marking the beginning of the harvest that is carried out in a traditional way: by hand. Fermentation at a controlled temperature of 25 ºC. Maceration with the skins for 12 days, in order to extract the full potential of our grapes. Aged for 12 months in new French and American oak barrels. Subsequent rest, of at least 24 months, in our bottle rack. This exceptional wine is the result of the effort of 65 years of work by this great family.

Tasting notes: A firm and polished red with plums, berries and hints of chocolate. Medium body. Fresh finish. Turns slightly chewy at the end. But very attractive. - James Suckling, 91 points -