Red wine aged in oak

DO Ribera del Duero

Variety: 100% Tempranillo

Weather: Continental weather. Cold winter and extremely hot and dry summer with important differences in temperature between day and night.

Soils: Clays, limestone, sandstone and boulders make up the rich heritage of our soils. The vineyards are at an average altitude of 850-900 meters above sea level.

Winemaking: The beginning of autumn is harvest time in these lands. Made with grapes from our own vineyards, all of them over 30 years old.

Careful fermentation at 25 ºC. Post-fermentative maceration for 7 days. Aged for 4 months in American and Central European oak barrels.

Tasting notes: Very intense cherry red with violet hues. Ripe-red cherry and mulberry aromas, perfectly assembled with the wood. Contained, firm and juicy feel in the palate.