Our flagship traditional Cheshire is known for its smooth, creamy texture with its distinctive Cheshire tang. The perfect balance of flavour is achieved through our traditional Cheshire cheesemaking process, which has been refined over generations here at Laurel’s Farm, where Cheshire Cheese has been produced since 1957.

Indulge in a taste of history with our traditional Creamy Cheshire Cheese, and re-discover why Cheshire Cheese was once the most popular cheese in the country. Savour the rich, creamy taste on its own, pair it with crackers or bread, or enjoy our flagship Cheshire as a versatile ingredient in any of your favourite recipes.