Award-winning, premium crisps flavoured with moreish woodland mushrooms and with a hint of wild garlic for a truly distinctive taste of the British countryside.

Sustainably produced using renewable energy and made from potatoes grown on our farm.

Gluten free crisps available in the UK's first 40g and 150g plastic-free, compostable bags, and 100g or 500g recyclable and reusable tins.

The crisps contain no artificial flavours, colours, or preservatives.