Silky smooth, this subtle chocolate’s rich cacao flavour develops into one with complexity as the flavours of roasted maple, coffee and just a hint of coconut shine through.

The organic virgin coconut oil we use is sourced from wild-harvested coconuts in the Solomon Islands, which are pressed by hand within one hour of the coconut being opened. The added health benefits of cold-pressed virgin coconut oil result in a chocolate superfood powerhouse unlike anything else. Best of all it’s free-from dairy, gluten, nuts, soy & refined sugar, so anyone can enjoy it. 

Solomons Gold vegan chocolate is the healthy and ethical way to eat chocolate. We source the finest single origin cacao beans from the Solomon Islands, and our chocolate is all crafted in New Zealand, using artisan processes and only organic, natural ingredients. Our cacao social enterprise pays our growers premium prices to produce premium cacao beans for Solomons Gold. Our social enterprise work is helping to ensure the sustainability of the Solomon Islands cacao community for generations to come.