Chestnut-fed pork pig breed to facilitate fat infiltration. Thanks to this fat infiltration, chestnut-fed pork meat is juicier, tastier and more marbled, which imbues a more intense flavour and a more tender and juicy texture.

Traditional breeding with maximum animal welfare: the pigs of the Chestnut-fed range are raised in Galicia with all the care and attention provided by Coren's farmers, in a peaceful setting - where they have toys and other pleasures - and completely free of stress, which benefits the final product.

Feeding based on Galician chestnuts: the pigs enjoy a completely natural feed based on Galician chestnuts, just like that bringing back the tradition of Galicia.