Belhaven Smokehouse

We are an artisan smokehouse specialising in the curing and smoking of trout and salmon. Our purpose-built facility is 30 miles south of Edinburgh on the A1, just outside the harbour town of Dunbar on Scotland's South-East Coast. Here we create and develop cures for customers using both hot and cold smoking techniques.

The Smokehouse was established in 1975 and was bought by the new owners in March 2021. We are delighted to have been able to retain key members of the production team allowing us to provide continuity of the amazing quality products that we supply and to keep their unique skills within the business. 

Our current range encompasses both hot and cold smoked salmon, trout, seatrout, kippers, smoked haddock and, some incredibly good smoked cheese. However, we are always looking for new and exciting cures and love experimenting with new products to smoke.

We are a dynamic and forward-looking company with extensive experience in both the foodservice and retail markets and we are looking forward to developing exciting new partnerships with customers across the UK.