Burren Balsamics

Burren Balsamics was founded from a love of cooking and good food, using local ingredients and time-honoured methods. We love championing Ireland's unbeatable produce, as we carefully infuse small-batch Balsamic Vinegar with local ingredients.  

Our journey began in 2014 when Susie made just a few bottles of Blueberry Balsamic Vinegar for a local charity fair. A few years later, respected and Master Chef of Great Britain Robert McDonald joined the team, bringing with him decades of experience within the restaurant industry.

We are proud to now have 43 Great Taste stars, as well as being category winners at both The Great British and Irish Food Awards. Watch our 1 minute video to find out more!