Chocolat Madagascar

Great Taste Producer, award winning finest origin tree to chocolate, freshly crafted in Madagascar from the finest cacao's in Madagascar without chemicals. Winners of 80 awards, including Academy of Chocolate Golden Bean's , Cocoa of Excellence, International chocolate awards & Great Taste. Offering natural & organic retail bars, neapolitans, couvertures, cacao butter & powder, nibs, liquor & cacao beans.


Finest

We grow the finest rare terroir cacao in the north west and east coast of Madagascar. The rainforest, soil and climate, criollo-trinitario, forastero cacao's to speciate and develop their own unique fruity flavour profiles. We do not need to chemically manipulate and enhance or even add flavours to our dark, milk chocolates (eg vanilla) and vegan cashew nut dairy alternative chocolate.

Freshest

Unlike most chocolate factories in the world, our factory is close to the fine cacao plantations, crafted into chocolate in days and not years, ensuring the complex and delicate flavonoids are freshly captured as nature intends. 

Fairest - Raise Trade - ORIGIN+

From seed to tree to cocoa to chocolat in Madagascar (unlike most chocolate companies in the world). Private investments since 2005 with Malagasy Chocolaterie Robert SA created Africa's first exports . Exporting chocolate from the Madagascar origin creates a much greater economic benefit for the Malagasy people than just exporting cocoa only , raising the value at origin by many times, RaiseTrade. ORIGIN+.

Agroforestry cacao farming techniques, creating a nature positive sustainable and growing haven for the endangered animals and fauna of Madagascar.

​A true provenance product of origin.