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Confirel
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Confirel is a pioneering Cambodian company that blends tradition with innovation to create value-added, artisanal products rooted in Khmer identity. Our product range includes organic Kampot pepper, palm sugar, prahok powder, and premium cacao products, each crafted to reflect the rich heritage and authentic flavors of Cambodia.
Founded in 2001 by Dr. Hay Ly Eang, Confirel is committed to driving a circular economy, working closely with local farmers to promote sustainable agriculture and ensure environmental stewardship. By upholding fair trade practices and supporting rural livelihoods, we contribute to Cambodia's social and economic development, adding significant value to the country's agricultural sector.
Our mission is to bring the unique essence of Cambodia to global markets, with products that not only meet modern quality standards but also embody the spirit of Khmer craftsmanship and tradition. Through value-added innovation and a focus on sustainability, we aim to elevate Cambodia’s presence on the international stage.
Address
#138 BisStreet 110, Chom Chao
Phnom Penh
120911
Cambodia
Contact exhibitor or request product samples
Products
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Crafted from organic Kampot Pepper and palm vinegar, these condiments add a unique depth of flavor to any dish. Perfect for gourmet cooking and everyday use. -
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Made from fresh fruits and sweetened with Thnot Palm Sugar, these candies are free from artificial additives. Available in delicious flavors such as mango, pineapple, and coconut. -
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Made from the inflorescence of organic Kampot pepper plants, this herbal tea is rich in antioxidants & offers detoxifying benefits. Available in a flavors like ginger, jasmine, & lemongrass. -
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Our organic probiotics are derived from Morinda citrifolia (Noni) and are designed to support digestive health and boost immunity. -
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Grown in Cambodia’s Kampot region and recognized globally for its premium quality, this pepper is organic and GI-certified. Available in black, red, and white varieties. -
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Organic, GI-certified Thnot Palm Sugar from Kampong Speu offers a rich, caramel flavor with a low glycemic index. Ideal for managing sugar intake, it provides essential minerals and energy.
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