The history of the Tessendier distillery dates back to 1880, when Gaston Tessendier, fell in love with the owner of the ""Le Buisson"" wine estate, nestled in the most exclusive cru of the Cognac region: Les Borderies. Gaston Tessendier immersed himself in the subtleties of vine-growing and worked hard to develop the vineyard. From generation to generation, each member of the Tessendier family has contributed to improving the know-how acquired. Jérôme and Lilian Tessendier, proud representatives of the 4th generation, continue this tradition by offering unique and innovative spirits.
Address
DISTILLERIE TESSENDIER94, rue Robert Daugas
COGNAC
16100
France
Contact exhibitor or request product samples
Products
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Assemblage d’eaux-de-vie 100% Borderies. Ce cognac passe 10 mois en fûts de chêne neufs puis est mis en fûts roux. A la fin de sa période de vieillissement de 12 ans, il passera 9 à 12 mois supplément ...
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Assemblage d’eaux-de-vie 100% Borderies. Ce cognac passe 10 mois en fûts de chêne neufs puis est mis en fûts roux. A la fin de sa période de vieillissement de 4 ans, il sera affiné 6 mois en fûts de c ...
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Issu d'un assemblage d'eaux-de-vie vieillies entre 5 et 10 ans en fûts de chêne français. Ce cognac élégant et gourmand, sublimé par des notes d'agrumes, d'épices douces et d'abricots secs, vous offri ...
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Vieilli de 3 à 6 ans en fûts de chêne français, ce cognac est le reflet du travail minitieux du maître de chai pour sublimer de jeunes eaux-de-vie et élaborer un cognac délicat et agréable. Sa signatu ...
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Aged for over 3 years in small American oak casks, it reveals an aromatic profile that is both rich and intense. Enjoy the fresh vanilla notes on the nose. Warm aromas of baked bread and candied orang ...
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Aged for over 3 years before its final maturation of several months in Pineau des Charentes casks. Its aromatic profile is round and silky. On the nose, this whisky offers mellow notes of grapes, drie ...
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Aged for over 3 years in new American oak and first fill bourbon casks. Finishing in barrels of rum from Barbados for 6 months. On the nose, greedy notes of ripe banana, vanilla and spices. The palate ...
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Aged for over 3 years of aging, 100% bourbon barrels to let the peat fully express itself. The expressive nose opens on an iodine and smoky note of licorice. In the mouth, the attack is clear and dire ...
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