){kind=logo}
FoieGood - The Foie Gras Alternative
Stand: 1730e
)
FoieGood ensures high standards of animal welfare with ANIMAL WELFAIR® certification on our farm.
We take pride in producing environmentally friendly products by raising ducks outdoors and without force-feeding. Our ducks feed themselves with a 100% natural and vegetable diet.
With experience and continuous research, we offer high-quality products that will surprise you. You won't believe it's not foie gras!
Address
Polígono La Solanilla s/nAbejar
Soria
42146
Spain
Contact exhibitor or request product samples
Products
-
)
Spreadable pâté whose main ingredient is naturally fattened duck liver With a smooth, creamy texture and an intense flavour… -
)
Duck Wings cooked at low temperature in Extra Virgin Olive Oil (EVOO) -
)
Duck Legs cooked at low temperature in Extra Virgin Olive Oil (EVOO) -
)
Made exclusively with duck meat, cooked at low temperature in Extra Virgin Olive Oil (EVOO). -
)
Artisanal elaboration enriched with spices and smoky notes to obtain a different product, with a new twist: tastier, with a funnier touch, than traditional duck ham. -
)
Duck breast subjected to a process of maturation, which enhance its aroma and taste, and gives it a unique tenderness. It has fewer fats than traditional magret. -
)
FoieGood duck escalopes are made from fattened duck livers that come from an alternative feeding process, without force-feeding. -
)
Spreadable pâté whose main ingredient is naturally fattened duck liver. 3% truffle. With a smooth, creamy texture and an intense flavour… -
)
Spreadable pâté whose main ingredient is naturally fattened duck liver. 8% Boletus edulis With a smooth, creamy texture and an intense flavour… -
)
Spreadable pâté whose main ingredient is naturally fattened duck liver With a smooth, creamy texture and an intense flavour…
.png)
.png){kind=logo}
