Fudge Kitchen

Over 40 years ago we introduced an unknown concept to the UK: creamy, premium fudge, handmade in small batches, using traditional techniques, all-natural ingredients, and decorated individually by skilled artisan hands. We haven’t stopped trailblazing or innovating since, and never compromise on any of our core values.
Circa 10 years ago, with a string of awards, and the opening of our SALSA-accredited production kitchen in Kent, we took our much-loved traditional whipping cream fudge to new heights, developing more than 70 unique products and formats in over 100 flavours. We listened to our customers, identified emerging trends, and sourced the finest authentic ingredients from both locally, and around the world, to produce a range of artisan confectionery that couldn’t be beaten for taste and quality.Our innovative range not only tastes and feels good, but is packaged with premium, but sustainable gifting in mind. Our foil embossed, smartly presented packaging in contemporary colours and formats is curated to sit comfortably in multiple markets and price points. 99% of our packaging is kerbside recyclable, and in some instances made from already recycled material. We’re constantly reinventing our product and packaging to ensure it’s as sustainable as possible – it’s an ongoing mission, and one that our teams have fully embraced and are passionate to play a part in.