John Ross Jr (Aberdeen) Ltd

Truly Traditional Scottish Smoked Salmon - With our historic brick kilns on the East Coast of Scotland, our time-honoured approach to crafting smoked salmon will always remain at our heart. Since our award-winning family smokehouse opened its doors, we have produced Scottish salmon in the truly traditional way. Using red brick kilns dating back to 1857 our master smoker hangs the salmon over smouldering fires of oak and beech wood chippings. This time-honoured and rarely used cold smoking method produces a truly authentic flavoured smoked salmon, with a tender texture and deliciously natural smoked flavour. Our historic kilns have built up an aroma in 167 years that simply cannot be matched by more modern techniques. Please come along to our stand at the show and try our succulent smoked salmon! We look forward to meeting you. JRJ.