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Exhibitors

Charcuterie at Speciality & Fine Food Fair

Maison Bornibus

Stand: 1340a
Maison Bornibus

Bornibus, founded in 1855 in Paris, is a renowned French company specializing in a unique selection of condiments, mustards, and sauces. Committed to excellence, Maison Bornibus meticulously curates its offerings, sourcing ingredients from renowned regions and crafting them in small batches to honor the essence of traditional French cuisine.

Address

CASIMEX
38 Rue du Maréchal Leclerc
Saint-Maurice
94410
France
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Contact exhibitor or request product samples

Contact exhibitor or request product samples


Products

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  • Bornibus Espelette pepper mustard stands out for its unique taste and piquant flavor. The typical notes of piment d’Espelette add a spicy touch to your dishes, making this mustard the perfect choice t ...
  • Bornibus tartar sauce, smooth and light, will give a delicate and refined touch to your dinner with friends.
  • The Bornibus Béarnaise sauce will make your summer grills an irresistible delicacy!
  • Bornibus’ wasabi mayonnaise is a unique blend of smooth mayonnaise made with fresh eggs and wasabi spice. It will pleasantly surprise both your palate with its flavour and your eyes with its rich colo ...
  • Bornibus’ mayonnaise is prepared with fresh eggs making it smooth and delicate. It is the perfect addition to your crudités, and would not dream of undermining them.
  • Bornibus sweet and sour gherkins are rigorously selected and bottled after picking. Their crunchy flavour is sure to please every taste bud!
  • Bornibus fine gherkins are finely flavoured to accentuate the flavours of your cold meats and and add a crunch to your apéritifs.
  • Bornibus’ wholegrain mustard reunites tradition with authenticity. It is an indispensable ally to top chefs due to its characteristic flavour and texture.
  • Bornibus’ honey mustard will add both spice and smoothness to your white meats. 
  • Bornibus’ Dijon mustard sets itself apart due to its carefully selected ingredients which have been prepared following very specific requirements; this is what makes this mustard so smooth and full of ...
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