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Masago Sorghum Superfood Porridge
Stand: 2615
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This is Masago Porridge, an ancient breakfast enjoyed in East Africa for thousands of years. Made from Sorghum – a highly sustainable, gluten free & anti-inflammatory grain combined with Chia Seeds, Flaxseeds, Almonds, Cashews & Oats and finely ground to create the gut friendly, low calorie & low GI superfood breakfast served by guides hiking Mount Kilimanjaro!
Address
United KingdomContact exhibitor or request product samples
Products
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Sweet Natured Organic Date Sweetener is pure, non-GMO, and vegan. With a caramel-like taste, it's naturally sweet, low GI, gluten-free, and rich in fiber—perfect for healthy, delicious sweetening! -
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Sweet Natured Organic Agave Nectar is pure, non-GMO, and vegan. With a honey-like taste, it's 50% sweeter than sugar, low GI, gluten-free, and gut-healthy—perfect for all your sweetening needs! -
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This is Masago Porridge, an ancient breakfast made from superfoods such as Sorghum, Chia seeds, Flaxseeds, Almonds and Cashews - enjoyed in East Africa for thousands of years! -
)
This is Masago Porridge, an ancient breakfast made from superfoods such as Sorghum, Chia seeds, Flaxseeds, Almonds and Cashews - enjoyed in East Africa for thousands of years! -
)
This is Masago Porridge, an ancient breakfast made from superfoods such as Sorghum, Chia seeds, Flaxseeds, Almonds and Cashews - enjoyed in East Africa for thousands of years! -
)
This is Masago Porridge, an ancient breakfast made from superfoods such as Sorghum, Chia seeds, Flaxseeds, Almonds and Cashews - enjoyed in East Africa for thousands of years! -
)
This is Masago Porridge, an ancient breakfast made from superfoods such as Sorghum, Chia seeds, Flaxseeds, Almonds and Cashews - enjoyed in East Africa for thousands of years! -
)
This is Masago Porridge, an ancient breakfast made from superfoods such as Sorghum, Chia seeds, Flaxseeds, Almonds and Cashews - enjoyed in East Africa for thousands of years!
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