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Peter's Yard
Stand: 1810
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At Peter’s Yard, our most important ingredient is time. Time for our sourdough to ferment; time for each cracker to cook and cool to irresistible crispness; time for you to savour each bite.
It takes time to make our award-winning crispbread.We believe it’s time well spent. From our crispbreads and crackers to our flatbreads, everything begins with our 45-year-old sourdough starter, fermented for 16 hours. Crafted in small batches without shortcuts or artificial ingredients for award-winning flavour and crunch.
Our award-winning sourdough crackers are sold in all major retaillers and over 2000 independent retailers.
Address
45 Grosvenor RoadSt Albans
United Kingdom
AL1 3AW
United Kingdom
Contact exhibitor or request product samples
Products
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Our Fig & Spelt sourdough crackers have a distinctive crispy texture with a fruity, sweet and nutty flavour. -
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Our Pumpkin & Sunflower Seed sourdough crackers have a distinctive crispy texture, with a nutty, malted flavour. -
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Our Rye & Charcoal sourdough crackers have a distinctive crispy texture flavoured with charcoal giving an earthy taste. -
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Our Rosemary & Sea Salt sourdough crackers have a distinctive crispy texture, flavoured with fragrant dried rosemary & thyme and Cornish sea salt. -
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Our Original sourdough crackers have a distinctive crispy texture with a subtle toasted wheat flavour and slight sweetness from the honey.
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