Peter's Yard

At Peter’s Yard, our most important ingredient is time. Time for our sourdough to ferment; time for each cracker to cook and cool to irresistible crispness; time for you to savour each bite.

It takes time to make our award-winning crispbread.We believe it’s time well spent. From our crispbreads and crackers to our flatbreads, everything begins with our 45-year-old sourdough starter, fermented for 16 hours. Crafted in small batches without shortcuts or artificial ingredients for award-winning flavour and crunch.

Our award-winning sourdough crackers are sold in all major retaillers and over 2000 independent retailers.