![Peter's Yard](https://cdn.asp.events/CLIENT_Montgome_B1B4C8FA_E3BA_05DA_18BFD74DA8885CDB/sites/SFFFair-2022/media/libraries/exhibitors/6a6565be-1847-11ef-b52-06bd0f937899-cover-image.jpg/fit-in/1500x9999/filters:no_upscale())
At Peter’s Yard, our most important ingredient is time. Time for our sourdough to ferment; time for each cracker to cook and cool to irresistible crispness; time for you to savour each bite.
It takes time to make our award-winning crispbread.We believe it’s time well spent. From our crispbreads and crackers to our flatbreads, everything begins with our 45-year-old sourdough starter, fermented for 16 hours. Crafted in small batches without shortcuts or artificial ingredients for award-winning flavour and crunch.
Our award-winning sourdough crackers are sold in all major retaillers and over 2000 independent retailers.
Address
45 Grosvenor RoadSt Albans
United Kingdom
AL1 3AW
United Kingdom