Pinchful Salt

Regular high-sodium salt has a bad rep, and so do the low-sodium options currently on the supermarket shelves. It’s time for a 21st century salt, so we can all live our healthiest, happiest lives.

We harvest our mineral-rich salt from the Atacama — where it naturally dries under the Chilean sun for a clean taste and soft,  eur de sel texture.

Once you give it a go and make the switch, you won’t look back.