Explore everything flour at Shipton Mill – Love Grains, Love the Soil.
We started Shipton Mill in 1979 to mill flours from the most fantastic grains, working with like-minded farmers who promote biodiversity.
Address
Shipton MillShipton Mill Ltd
Long Newnton
Tetbury
UK
GL8 8RP
United Kingdom
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Products
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This flour is versatile in its uses, being well suited to long fermentation processes, high hydration doughs including sourdoughs and ciabatta, and highly enriched doughs such as brioche.
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This flour contains a raising agent. Ideal for use in recipes requiring self-raising flour, such as cakes and scones.
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Ideal for use in pizzas and pasta doughs, this is a versatile flour, and can also be used for breads, including sourdough.