Two&One Olive Oil

Two&One Olive Oil is the fusion of two cultures, Spanish heritage and British passion, merged into one lifestyle. An Anglo-Spanish family business, born in the heart of Hampshire, in 2004 and launched in September 2023.

Coming from five generations of olive growers in southern Spain, Two&One produces three extra virgin olive oils from the same olive varietal called “picual”- rich in polyphenols, anti-oxidants- by harvesting their olives at three different stages of ripening. This creates three distinctive taste profiles:

Verde Harvest: our early harvest, the olives are still green, it’s  fresh and spicey. Pairings: green asparagus, padron peppers, heritage tomatoes, and drizzling over pasta, pizza, and steamed vegetables.  

Envero Harvest: our mid-season harvest, the olives are turning from green to black. It’s fragrant and fresh. Pairing: fish, puddings (vanilla ice cream) and drizzled over warm soups.

Negra Harvest: our traditional harvest, when the olives are black and bursting with olive oil. Pairing: sautéing, baking, meats, salad dressings with balsamic vinegar, marinating.

Sustainability is core to us and we grow our olives in Spain with minimal human intervention. Many of our trees are over two hundred years old, preserving and providing a natural habitat and ecosystem for many wild species of flowers, insects and birds.

Come to our stand to taste our olive oils and meet Ben and Lola, the producers.