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Veroni Spa
Stand: 2020
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A historic producer of high-quality cured meats, Veroni was founded in 1925 born from the initiative of five brothers - Fiorentino, Francesco, Paolo, Adolfo and Ugo - who owned a small grocery store in Correggio, in the province of Reggio Emilia. From a small local deli, Veroni has now become a modern, technologically advanced business that passes down the art of cured meats from generation to generation, preserving the values of tradition, craftsmanship and old-fashioned recipes. In addition to the Correggio plant, which still remains the company's headquarters, Veroni has six other production plants in Emilia-Romagna and, in 2016, a slicing plant was born in the United States.
Address
CorreggioReggio Emilia
42015
Italy
Contact exhibitor or request product samples
Products
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One of the most loved charcuterie products in the UK, made wih italian expertise, in innovative retail - friendly packaging in paper. -
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The most traditional product from italian charcuterie in innovative retail - friendly packaging in paper. -
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Cured italian guanciale with rind, vacuum packed -
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Small and versatile short seasoned italian Salami, perfect for family dinner, and aperitivo. -
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Small and versatile short seasoned italian Salami, perfect for family dinner, and aperitivo. -
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Mortadella Thick Slice 400G To Grill, Slice, or Cube -
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High Quality Cooked Ham 110g, Only 2% fat, Only Natural Flavouring, Eco-Friendly innovative packaging in paper. -
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Mortadella 110g, 40% less fat, 30% less salt 30% less calories , Eco-Friendly innovative packaging in paper The great combination between taste and healthy diet. -
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Salame Gran Milano 110g 30% less salt, 30% less fat , Eco-Friendly innovative packaging in paper. -
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Cured Ham 90g Only 5% fat, Source of Protein, Eco-Friendly innovative packaging in paper.
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