Garden Centre Catering is a unique magazine dedicated entirely to the rapidly growing ‘café culture’ now seen within these businesses across the country.

Published four times a year, the magazine brings together a wealth of information to help owners maximise the potential of on-site catering facilities.

Each issue is packed with inspiring articles, industry reports, business advice, topical features, menu planning and marketing ‘know-how’ all imparted by respected experts. Case studies on successful café and restaurant operations, all operating within garden centres or farm shops, inspire ideas on how to capture customers and convert them into food and drink consumers. News on the very latest products coming to the market also keep readers up to date on how they can enhance their competitive edge.

With trips to garden centre cafes and restaurants growing by 51% in the past 3 years, on-site facilities are now viewed as an expectation not an exception.

Garden Centre Catering is the dedicated publication for this growing sector.