Skip to main content
Loading

Future food trends with thefoodpeople and Good Sense Research: flexitarian, plant-based and global cuisines

05 Sep 2022
Food for Thought Stage
Trends Sustainability
Charles Banks of thefoodpeople and Kelly Dowson of Good Sense Research present the Future Food Trend Tracker 2022. Expect key learnings and consumer behaviour insights and a look at what we can expect from 2023 and beyond across trends such as flexitarian & plant-based and the world cuisines set to be in the spotlight.
Speakers
Charles Banks, Co-founder - thefoodpeople
Kelly Dowson, Group Managing Director - FIS Group

Registration Link

Watch this session

View the presentation

View all Seminar Programme

2024 MEDIA PARTNERS

2024 INDUSTRY PARTNERS