Tasting Station

The Ausha Organic Fermented Black Peppercorns is a 3*** Star Award Winner at the Great Taste Award 2022. 

Organic Peppercorns are fermented in Sea Salt for a period of 6 months to get an exquisite Pepper flavour.

Fermented Black Peppercorns in Brine can be added directly to Soups, Sauces, Dishes, Curries either as a whole or by crushing while cooking to get a great flavour and Aroma.

Artisanal Quality: Carefully fermented using traditional methods, these peppercorns are a gourmet ingredient for elevating your culinary creations.

We are a Great Taste Producer, and you can find us on Stand 2520.

Elevate your cold brew experience with our Super Berries Cold Brew Pyramid Tea Bags. This pack contains 7 pyramid tea bags, meticulously blended with organic hibiscus, rooibos, spearmint, sweet blackberry leaves, and natural berry flavours. Infuse in chilled water for a delightful and antioxidant-rich cold brew.

A fruity and vibrant tea with a lot of fragrance and a beautiful dark red colour. The blend with hibiscus and rooibos are building up this tea to be a full body and flavour packed tea with a little hint of sweetness and refreshing berry taste for every mouthful. When you want a deep and powerful fruity tea, this is it.

Exquisitely distilled, our inaugural Ukrainian dry gin boasts an unparalleled balance achieved through the fastidious curation of indigenous ingredients. Each component has been painstakingly selected with the utmost precision. A labor of three years in the making, our gin recipe stands as a testament to our unwavering dedication to perfection. 

Its refined palate and alluring bouquet encapsulate the very soul of the Ukrainian terroir, encapsulating the quintessence of our land's finest attributes. 

21 botanical components grace our concoction: Carpathian juniper, delicate birch buds, aromatic thyme, precious iris root, ethereal acacia flowers, exquisite jasmine, fragrant elderflower, angelic angelica, spicy clove, warming cinnamon, zesty lime, fragrant coriander, lemon verbena, succulent elderberry, calming chamomile, noble sage, soothing lavender, again, the precious iris root, cranberry leaf, refreshing melissa (lemon balm), and the sweet essence of honeycomb. 

Our traditional oak smoked salmon is unique start to finish, we begin with our special cure, using sugar and salt, followed with our recipe, which hasn’t changed for over 100 years. Everything is done by hand, including measuring out ingredients by eye. The smoking process is performed in our brick kiln, one of the few remaining original kilns, it has been in constant use since 1880. The salmon is Scottish reared and comes from the same spot in Dunoon every time. It’s texture is beautifully buttery once it has spent 24 hours being smoked over whisky barrel shavings which impart their oak smoked flavour into the salmon. To finish Alister our head smoker slices the salmon by hand.

OUR PROCESS

Not only is our location beautiful and unique, our cure and smoke process is unique, using a recipe carried on for 100 years. We have two ingredients that sets us apart, we use sugar as part of our cure, imparting a less salty taste, and beautiful buttery texture, as well as our secret ingredient. The smoking process is performed in our original brick kiln, one of the few remaining original kilns in Scotland which has been in constant use since 1880.

Our oak smoked trout is one of our core products, we begin with our special cure, using sugar and salt, followed with our recipe, which hasn’t changed for over 100 years. Everything is done by hand, including measuring out ingredients by eye. The smoking process is performed in our brick kiln, one of the few remaining original kilns, it has been in constant use since 1880. The trout is Scottish reared and comes from the same spot in Dunoon every time. It’s texture is firmer than salmon due to trout having less fat and higher protein content. once it has spent 24 hours being smoked over whisky barrel shavings which impart their oak smoked flavour into the trout. The trout is hand sliced by Alister our head smoker.

OUR PROCESS

Not only is our location beautiful and unique, our cure and smoke process is unique, using a recipe carried on for 100 years. We have two ingredients that sets us apart, we use sugar as part of our cure, imparting a less salty taste, and beautiful buttery texture, as well as our secret ingredient. The smoking process is performed in our original brick kiln, one of the few remaining original kilns in Scotland which has been in constant use since 1880.

Once upon a time there were two Island’s separated by a narrow strait of water.

The salmon people from the Isle of Bute and the whisky people from The Isle of Arran were different in many ways but they shared a common dream: to create a new smoked salmon product that would combine the best of both islands; the sweet smoky flavour of Lagg whisky with the delicate buttery flavour of Bute salmon.

This craftmanship and passion for the finest ingredients has resulted in Lagg Whisky Smoked Salmon. We hope you enjoy tasting as much as we enjoyed crafting. An absolute show-stopper.

OUR PROCESS

Not only is our location beautiful and unique, our cure and smoke process is unique, using a recipe carried on for 100 years. We have two ingredients that sets us apart, we use sugar as part of our cure, imparting a less salty taste, and beautiful buttery texture, as well as our secret ingredient. The smoking process is performed in our original brick kiln, one of the few remaining original kilns in Scotland which has been in constant use since 1880.

ONiT! Crispy Onions are the perfect accompaniment to elevate any dish, with an irresistible taste from two amazing flavours, bringing versatility and a delicious texture.

Our Original and Flame Grilled flavours were each awarded one star at the 2024 Great Taste Awards.

Hand cooked in small batches, ONiT! Crispy Onions add versatility to a multitude of dishes; Burgers, Steak, Salad, Soup, Sandwiches, Hotdogs and Chicken. They are also awesome as a snack to enjoy on the go.

You just need to choose the flavour and the dish to put ONiT! on.

Flavoured Milk for all the Family 

Millar Moo is fast becoming a family favourite in flavoured milk drinks. It’s been around since 2015 but recently has been enjoying major success in the UK market. Available in 4 flavours, Strawberry, Chocolate, Banana and our hugely popular Cookies & Cream, Millar Moo prides itself on being in fully recyclable packaging.  

Millar Moo was developed by Clarke Millar when he saw a gap in the market for a flavoured milk in the old-fashioned Glass Bottles and today can be found in not only our iconic glass bottles but in aluminium cans and tetra packs. 

Being Gluten Free, containing the natural high protein level of milk and being fat free, Millar Moo gives parents the confidence that this is a healthy product to have in the fridge for all the family.  

Crafted from our Blackberry and Thyme infused Balsamic Vinegar, these delicate pearls burst with a rich, flavourful sensation that enhances any savoury dish. Versatile and delicious, they pair beautifully with lamb, game, or cheese. Add them to canapés or sprinkle over salads for an invigorating taste experience.

Fenner's Biltong Comes in 3 flavours; original, chillli and garlic. Original and chilli have won 1 star in the great taste awards 2024. These snacks are high in protein, perfect for the on the go, they are keto friendly, and have no allergens.

A delicious take on ketchup, this spicy sauce delivers background heat provided by the Ghost peppers while the citrus lingers on the palate courtesy of the dried black limes which are essential in Persian cooking. The addition of garlic and ginger round things out. Perfect on grilled and bbq food and any meats.