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Our British Autumn Honey is made by bees taken onto the moors in August when the Ling Heather is in bloom. Sourced from apiaries in North Yorkshire and Scotland.
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Our British Breakfast Tea is an exquisite blend of high grown tea from East Africa and the fertile floodplains of Brahmaputra in Assam.
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British Spring honey is our soft set variety, it’s foraged from rapeseed, hawthorn and plum blossom in Somerset, Yorkshire and Northamptonshire.
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Created by bees from a wonderful mix of wildflowers, this honey has a light golden colour, a runny consistency and a wonderfully rich heady, floral flavour.
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Fresh, herbal and lightly menthol flavours with a sweet, ripe finish. Light in colour, but heavyweight in flavour. Ivy honey sets in the jar with a crumbly fudge-like texture.
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HQF Agricola flagship cheese, made only with Bruna Alpina milk and seasoned 16 months according to our tailor made recipe.
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Chocolate coated biscuit (minimum 70% cocoa), with no added sugar.
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Chocolate coated biscuit (minimum 34% cocoa), with no added sugar.
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Chocolate coated biscuit (minimum 70% cocoa), with no added sugar.
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Chocolate coated biscuit (minimum 29% cocoa), with no added sugar
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Corn and rice biscuit partially covered with chocolate (minimum 60% cocoa).
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Corn and rice biscuit partially covered in milk chocolate.
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Corn and rice biscuit for children above three years old.
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Butter Fudge. Crumbly yet velvety soft, sweet with a buttery flavour, our unique and heavenly fudge almost defies description. Hand-made in brass pans using a secret recipe created over 100 years ago.
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Butter Toffee. Stuck on our toffee? Creamy, buttery and rich; with a depth of flavour to surprise and delight. Pure indulgence.
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Single floral source honeys and honeycomb are hand selected and harvested from a variety of locations across South Australia.
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Cacaolasses100% pure cacao fruit pulp molasses, antioxidant-rich superfood. It's a natural, vegan sweetener for desserts and savory dishes, free from additives, and supports sustainable farming.
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Cant be bothered (decent) Red Wine from Italy Region: Piedmont, Italy Grapes: 50% Barbera, 40% Nebbiolo, 10% Dolcetto Alcohol: 13% Size: 250ml
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Our British Autumn Honey is made by bees taken onto the moors in August when the Ling Heather is in bloom. Sourced from apiaries in North Yorkshire and Scotland.)
Our British Breakfast Tea is an exquisite blend of high grown tea from East Africa and the fertile floodplains of Brahmaputra in Assam.)
British Spring honey is our soft set variety, it’s foraged from rapeseed, hawthorn and plum blossom in Somerset, Yorkshire and Northamptonshire.)
Created by bees from a wonderful mix of wildflowers, this honey has a light golden colour, a runny consistency and a wonderfully rich heady, floral flavour.)
Fresh, herbal and lightly menthol flavours with a sweet, ripe finish. Light in colour, but heavyweight in flavour. Ivy honey sets in the jar with a crumbly fudge-like texture.)
HQF Agricola flagship cheese, made only with Bruna Alpina milk and seasoned 16 months according to our tailor made recipe.)
Chocolate coated biscuit (minimum 70% cocoa), with no added sugar.)
Chocolate coated biscuit (minimum 34% cocoa), with no added sugar.)
Chocolate coated biscuit (minimum 70% cocoa), with no added sugar.)
Chocolate coated biscuit (minimum 29% cocoa), with no added sugar)
Corn and rice biscuit partially covered with chocolate (minimum 60% cocoa).)
Corn and rice biscuit partially covered in milk chocolate.)
Corn and rice biscuit for children above three years old.)
Butter Fudge. Crumbly yet velvety soft, sweet with a buttery flavour, our unique and heavenly fudge almost defies description. Hand-made in brass pans using a secret recipe created over 100 years ago.)
Butter Toffee. Stuck on our toffee? Creamy, buttery and rich; with a depth of flavour to surprise and delight. Pure indulgence.)
Single floral source honeys and honeycomb are hand selected and harvested from a variety of locations across South Australia.)
Cacaolasses100% pure cacao fruit pulp molasses, antioxidant-rich superfood. It's a natural, vegan sweetener for desserts and savory dishes, free from additives, and supports sustainable farming.)
)
Cant be bothered (decent) Red Wine from Italy Region: Piedmont, Italy Grapes: 50% Barbera, 40% Nebbiolo, 10% Dolcetto Alcohol: 13% Size: 250ml)
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