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Speciality & Fine Food Fair chats to Leon Challis-Davies, Culinary Director at Eat Wild, about the organisation's promotion of game and wild meat in the UK and some of the common misconceptions from c ... -
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In the latest in Speciality & Fine Food Fair's Behind the Counter series we talk to Ardross Farm's Claire Sloan about making the leap from farming to running a farm shop and what it means to be an ind ... -
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The UK’s very best farm retailers have been revealed at the national Farm Retail Awards. -
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Mex Ibrahim, Co-Founder of Women in the Food Industry explores why gender equality in food needs more men to step up—and what they can do to be part of the change. -
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The Giftware Association is delighted to unveil the finalists for the Gift of the Year 2025 awards! After months of anticipation, hundreds of incredible entries, and two rigorous rounds of judging by ... -
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Read as we go behind the scenes with some of our producers in our feature 'Day in the Life Of...' a Speciality Producer. You'll be able to get to know the faces behind the brands, how they run their b ... -
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The UK’s fine food & drink sector is evolving rapidly, shaped by consumer demand for authenticity, sustainability, and innovation. We've collated insights from industry leaders including the Guild of ... -
The Speciality & Fine Food Fair team were delighted to sponsor and attend the Cotswold Fayre Supplier Conference at De Vere Wokefield. -
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Read as we go behind the scenes with some of our producers in our feature 'Day in the Life Of...' a Speciality Producer. You'll be able to get to know the faces behind the brands, how they run their b ... -
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With Easter just around the corner, now is the ideal time to discover premium seasonal products that will elevate your offering.
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