News

This three-part event, hosted by the Food & Drink Exporters Association (FDEA) offers insights, learning's and practical tips for food and drink businesses to unlock global markets and discover new op ...

We interviewed James Ghaffari, Director of B Corp Certification at B Lab UK to discuss how they supported businesses through the COVID-19 pandemic and the benefits of embracing local credentials. Hi J ...

In this session thefoodpeople Co-Founder Charles Banks teams up with Kelly Dowson of Good Sense Research to reflect on 2021; on what went wrong, what went right, and how we can use these learnings in ...

We chatted to Jamie Crummie, Co-Founder of Too Good To Go about the impact of global food waste on our planet, the operators that have gone above and beyond during the pandemic and his tips for busine ...

Speciality & Fine Food Fair has announced an extensive new media partnership with podcast platform FoodFM.

The UK's first and only online cheese awards, the Virtual Cheese Awards which supports and celebrates the best of British cheese, is gearing up for its third big LIVE final on Friday 13 May 2022. 

2020 represented a record year for start-ups - in the UK alone, the number of new businesses registered over the second half of 2020 soared, fuelled by employees taking advantage of the furlough schem ...

The Plastic Pollution Debate. The Plastic Pandemic. War on Plastic. Call it what you like but it's impossible to ignore the global backlash against the use of plastic, a material that has literally be ...

Food safety remains a hot topic for debate. Last year the long-awaited Natasha's Law came into force, the pandemic has shone a spotlight on the health and wellbeing of the nation and, the significant ...

Food waste: it's one of society's most senseless problems - and if you're running a small restaurant, cafe or food store, it can also be costly. Finding effective ways of tackling your business' food ...