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Chocolate coated biscuit (minimum 73% cocoa) from Vietnam.
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A wonderfully festive Christmas gift in beautiful giftable pakaging. Includes four 33g hot chocolate spoons and two 50g hot chocolate spoons plus a generous bag of mini marshmallows
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Our Rita Farhi gift hamper comes in a stylish red and white presentation box, filled to the brim with sumptuous treats of our customer favourites.
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This tin houses a light, refreshing herbal London Dry Gin which features distinctive notes of fennel, lemon and thyme, alongside a variety of botanicals centred around juniper berries.
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Delicious Butter Fudge with dried fruit and warming winter spices- Christmas in a mouthful!
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Our Festive Partridge Pear Gin harbours distinctive notes of Packham pear, cinnamon, and orange peel making the scent truly festive.
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The Mediterranean seal in a paella of varied seafood with fine pasta. Forgetting rice has never allowed us to create such an exquisite recipe. 300g per serving.
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Our Fig & Spelt sourdough crackers have a distinctive crispy texture with a fruity, sweet and nutty flavour.
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Housed inside a stunning green tin, sits our delicious hibiscus fig gin. It has distinctive notes of fig, sage, and thyme, as well as many other botanicals, centred around juniper.
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Multi award winning, available as natural or ecocert organic certified.
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A marriage of deep, woody taste and aromas of the earth exists in every drop of this wonderful honey that we collected from the dense forests of Chalkidiki. Pine and heather are found in a traditional
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Bornibus fine gherkins are finely flavoured to accentuate the flavours of your cold meats and and add a crunch to your apéritifs.
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A bouquet of exceptional flavors and aromas is present in every drop of this wonderful honey that we collected during the spring days on the slopes of the mountains of Macedonia. It comes from areas o
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We're truning tea on its head. Taking insopiration from Artisan Gins, Cocktails and even Craft Beer, we're adding some new ingredients and creative mixology to inspire adventurous Flavour Heads.
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Duck breast subjected to a process of maturation, which enhance its aroma and taste, and gives it a unique tenderness. It has fewer fats than traditional magret.
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FoieGood duck escalopes are made from fattened duck livers that come from an alternative feeding process, without force-feeding.
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Artisanal elaboration enriched with spices and smoky notes to obtain a different product, with a new twist: tastier, with a funnier touch, than traditional duck ham.
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Duck Legs cooked at low temperature in Extra Virgin Olive Oil (EVOO)
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Made exclusively with duck meat, cooked at low temperature in Extra Virgin Olive Oil (EVOO).
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Chocolate coated biscuit (minimum 73% cocoa) from Vietnam.)
A wonderfully festive Christmas gift in beautiful giftable pakaging. Includes four 33g hot chocolate spoons and two 50g hot chocolate spoons plus a generous bag of mini marshmallows)
Our Rita Farhi gift hamper comes in a stylish red and white presentation box, filled to the brim with sumptuous treats of our customer favourites.)
This tin houses a light, refreshing herbal London Dry Gin which features distinctive notes of fennel, lemon and thyme, alongside a variety of botanicals centred around juniper berries.)
Delicious Butter Fudge with dried fruit and warming winter spices- Christmas in a mouthful!)
Our Festive Partridge Pear Gin harbours distinctive notes of Packham pear, cinnamon, and orange peel making the scent truly festive.)
The Mediterranean seal in a paella of varied seafood with fine pasta. Forgetting rice has never allowed us to create such an exquisite recipe. 300g per serving.)
Our Fig & Spelt sourdough crackers have a distinctive crispy texture with a fruity, sweet and nutty flavour.)
Housed inside a stunning green tin, sits our delicious hibiscus fig gin. It has distinctive notes of fig, sage, and thyme, as well as many other botanicals, centred around juniper.
)
Multi award winning, available as natural or ecocert organic certified.)
A marriage of deep, woody taste and aromas of the earth exists in every drop of this wonderful honey that we collected from the dense forests of Chalkidiki. Pine and heather are found in a traditional ...)
Bornibus fine gherkins are finely flavoured to accentuate the flavours of your cold meats and and add a crunch to your apéritifs.)
A bouquet of exceptional flavors and aromas is present in every drop of this wonderful honey that we collected during the spring days on the slopes of the mountains of Macedonia. It comes from areas o ...)
We're truning tea on its head. Taking insopiration from Artisan Gins, Cocktails and even Craft Beer, we're adding some new ingredients and creative mixology to inspire adventurous Flavour Heads.)
Duck breast subjected to a process of maturation, which enhance its aroma and taste, and gives it a unique tenderness. It has fewer fats than traditional magret.)
FoieGood duck escalopes are made from fattened duck livers that come from an alternative feeding process, without force-feeding.)
Artisanal elaboration enriched with spices and smoky notes to obtain a different product, with a new twist: tastier, with a funnier touch, than traditional duck ham.)
Duck Legs cooked at low temperature in Extra Virgin Olive Oil (EVOO))
Made exclusively with duck meat, cooked at low temperature in Extra Virgin Olive Oil (EVOO).
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